Recipes
Reverse-Seared Ribeye with Pellet-Smoked Butter
This reverse-seared ribeye delivers edge-to-edge doneness, a deep wood-fired crust, and a finish that sets it apart—pellet-smoked butter infused with real hardwood flavor. A no-shortcuts steak recipe built for pellet...
Reverse-Seared Ribeye with Pellet-Smoked Butter
This reverse-seared ribeye delivers edge-to-edge doneness, a deep wood-fired crust, and a finish that sets it apart—pellet-smoked butter infused with real hardwood flavor. A no-shortcuts steak recipe built for pellet...
Smoked Boneless Skinless Chicken Thighs
Smoked boneless skinless chicken thighs are one of the easiest ways to get rich barbecue flavor in a short cook. With the right temperature and a clean-burning pellet grill, they...
Smoked Boneless Skinless Chicken Thighs
Smoked boneless skinless chicken thighs are one of the easiest ways to get rich barbecue flavor in a short cook. With the right temperature and a clean-burning pellet grill, they...
How to Make the Best Santa Maria Seasoning
This recipe comes from Slothstradamus's food blog and can be found here:Â Santa Maria Seasoning. Overview: Prep Time:Â 5Â minutes Total Time:Â 5 Minutes Ingredients: 2.5 Tablespoons Kosher Salt 2.5 Tablespoons Garlic Powder 2...
How to Make the Best Santa Maria Seasoning
This recipe comes from Slothstradamus's food blog and can be found here:Â Santa Maria Seasoning. Overview: Prep Time:Â 5Â minutes Total Time:Â 5 Minutes Ingredients: 2.5 Tablespoons Kosher Salt 2.5 Tablespoons Garlic Powder 2...
How to Make the Ultimate Tri-Tip Marinade
This recipe comes from Slothstradamus's food blog and can be found here:Â The Ultimate Tri Tip Marinade. Overview: Prep Time:Â 15Â minutes Cook Time:Â 20 Minutes Total Time:Â 35 Minutes Ingredients: 1 Whole Tri-Tip 1...
How to Make the Ultimate Tri-Tip Marinade
This recipe comes from Slothstradamus's food blog and can be found here:Â The Ultimate Tri Tip Marinade. Overview: Prep Time:Â 15Â minutes Cook Time:Â 20 Minutes Total Time:Â 35 Minutes Ingredients: 1 Whole Tri-Tip 1...
Texas-Style Pork Belly Brisket
Smoked pork belly can be just as juicy and tender as traditional beef brisket. The keys are cooking low and slow, rendering fat into the meat. With the right technique,...
Texas-Style Pork Belly Brisket
Smoked pork belly can be just as juicy and tender as traditional beef brisket. The keys are cooking low and slow, rendering fat into the meat. With the right technique,...
Quick and Easy Pickled Onions: The Tangy Sideki...
Quick pickled onions are an easy, tangy addition to any meal. Letting sliced onions soak in a vinegar mixture for just an hour infuses them with bright, punchy flavor. Their...
Quick and Easy Pickled Onions: The Tangy Sideki...
Quick pickled onions are an easy, tangy addition to any meal. Letting sliced onions soak in a vinegar mixture for just an hour infuses them with bright, punchy flavor. Their...