This recipe comes from Slothstradamus's food blog and can be found here: https://www.slothstradamus.com/the-best-santa-maria-seasoning/.
Overview:
- Prep Time: 5 minutes
- Total Time: 5 Minutes
Ingredients:
- 2.5 Tablespoons Kosher Salt
- 2.5 Tablespoons Garlic Powder
- 2 Tablespoons Fresh Coarse Black Pepper (18 Mesh Preferred)
- 1 Tablespoon Onion Powder
- 1.5 Tablespoon Smoked Paprika
- 1 Tablespoon Dried Parsley Flakes
- 1 Teaspoon Dried Rosemary
- 1 Teaspoon Dried Thyme
- 1 Teaspoon Ground Cayenne Pepper
Instructions:
- Combine all ingredients in a small mason jar and shake until the seasoning is well-mixed. Store the seasoning in the mason jar or in a vacuum-sealed bag for longer storage.
- When ready to use, generously rub the Santa Maria seasoning mixture all over the surface of your tri-tip, then follow your preferred grilling or cooking method until the meat reaches your desired level of doneness.
*Note: This seasoning mixture will season five tri-tips for a dry brine or as seasoning prior to grilling.