Big M Commercial Smokers

Equipped with an innovative temperature-controlled damper unit, the Big M sets a new standard for precise temperature management. Its large airflow intake ensures efficient combustion when using wood, while strategically placed air ports in the damper system maintain just the right amount of airflow, even when the solenoid closes off the intake. This means consistent, thermostat-controlled wood-fueled smoking, just like large offset smokers but far more efficient.

Gone are the nights of losing sleep while tending to your smoker thanks to the Big M's insulation, which can run up to 12+ hours with an established hot bed of coals and up to 16" splits of wood. Instead of throwing a few sticks of wood every 30 minutes on a large offset smoker to keep consistent temperature, the same amount of wood will run a Big M Smoker for hours completely unattended. This will save you precious time and money in the long run without sacrificing the quality of your barbecue! 

Why no rotisserie? For us, it comes down to reliability. That's why the Big M Smoker features stationary cooking shelves instead of a rotisserie system. This choice minimizes the risk of moving parts failing during a cook. Even in the rare event of a thermostat or solenoid issue, you can still operate the smoker as a traditional offset while easily replacing any external parts if needed.

Crafted with precision and unparalleled attention to detail, the Big M Smoker is built to last. Its body is fabricated from 12-gauge mild steel interiors with 2 inches of high-density thermal insulation and a 12-gauge mild steel fully welded exterior. This robust construction ensures longevity and optimal insulation for consistent cooking. The quality of steel used in its production is unmatched, guaranteeing years of reliable performance.